Items where Year is 2019

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Number of items: 4.

Adam Rahmadi Akbar, - (2019) Pemanfaatan Tepung Jagung Pipilan Sebagai Pengganti Tepung Semolina dalam Pembuatan Pasta Fettucini. Diploma thesis, Politeknik Pariwisata Lombok.

Baiq Hidayatul Usnu, - (2019) Pengembangan Produk Bakso Berbahan Dasar Rumput Laut (Euchema Cottonii). Diploma thesis, Politeknik Pariwisata Lombok.

I Kadek Raka Mardawa, - (2019) Pengmbangan Produk Bakso Berbahan Dasar Ikan Lemuru (Sardinella Lemuru). Diploma thesis, Politeknik Pariwisata Lombok.

M. Apdolul Jihad, - (2019) Minuman Kreasi Berbahan Dasar Belimbing Wuluh di Grand Madani Hotel Mataram. Diploma thesis, Politeknik Pariwisata Lombok.

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