Items where Division is "Program Studi D3 Seni Kuliner" and Year is 2019

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Number of items: 3.

A

Adam Rahmadi Akbar, - (2019) Pemanfaatan Tepung Jagung Pipilan Sebagai Pengganti Tepung Semolina dalam Pembuatan Pasta Fettucini. Diploma thesis, Politeknik Pariwisata Lombok.

B

Baiq Hidayatul Usnu, - (2019) Pengembangan Produk Bakso Berbahan Dasar Rumput Laut (Euchema Cottonii). Diploma thesis, Politeknik Pariwisata Lombok.

I

I Kadek Raka Mardawa, - (2019) Pengmbangan Produk Bakso Berbahan Dasar Ikan Lemuru (Sardinella Lemuru). Diploma thesis, Politeknik Pariwisata Lombok.

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