Pengembangan Produk Croissant dengan Isian Bubur Sumsum

Lalu Muhammad Bintang, Setiyaki (2024) Pengembangan Produk Croissant dengan Isian Bubur Sumsum. Diploma thesis, Politeknik Pariwisata Lombok.

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Item Type: Thesis (Diploma)
Subjects: L Education > L Education (General)
Divisions: Program Studi D3 Seni Kuliner
Depositing User: Editor
Date Deposited: 11 Nov 2024 22:38
Last Modified: 11 Nov 2024 22:38
URI: http://repo.ppl.ac.id/id/eprint/212

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