Bolu Kukus dengan Penambahan Tepung Ubi Jalar sebagai Cita Rasa dan Penambahan Buah Naga sebagai Pewarna Alami (Hylocereus Costaricensis)

Akhmad Islahul, Ihwan (2024) Bolu Kukus dengan Penambahan Tepung Ubi Jalar sebagai Cita Rasa dan Penambahan Buah Naga sebagai Pewarna Alami (Hylocereus Costaricensis). Diploma thesis, Politeknik Pariwisata Lombok.

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Item Type:	Thesis (Diploma)
Subjects:	L Education > L Education (General)
Divisions:	Program Studi D3 Seni Kuliner
Depositing User:	Editor
Date Deposited:	11 Nov 2024 22:12
Last Modified:	11 Nov 2024 22:12
URI:	http://repo.ppl.ac.id/id/eprint/204

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