Inovasi Keripik Tempe Berbahan Dasar Biji Lamun Laut

Erna Komala, Sari (2024) Inovasi Keripik Tempe Berbahan Dasar Biji Lamun Laut. Diploma thesis, Politeknik Pariwisata Lombok.

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Item Type: Thesis (Diploma)
Subjects: L Education > L Education (General)
Divisions: Program Studi D3 Seni Kuliner
Depositing User: Editor
Date Deposited: 11 Nov 2024 21:48
Last Modified: 11 Nov 2024 21:48
URI: http://repo.ppl.ac.id/id/eprint/197

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