Kreasi Kuliner Lokal Singang dengan Bahan Protein Salmon dan Penambahan Minyak Kemangi sebagai Rasa dari Singang

Akbar, Junaldi (2024) Kreasi Kuliner Lokal Singang dengan Bahan Protein Salmon dan Penambahan Minyak Kemangi sebagai Rasa dari Singang. Diploma thesis, Politeknik Pariwisata Lombok.

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Item Type:	Thesis (Diploma)
Subjects:	L Education > L Education (General)
Divisions:	Program Studi D3 Seni Kuliner
Depositing User:	Editor
Date Deposited:	11 Nov 2024 18:07
Last Modified:	11 Nov 2024 18:07
URI:	http://repo.ppl.ac.id/id/eprint/191

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