Priagung Rekso, Buwono (2024) Penerapan Metode Gastronomy Molekuler (Spherification) pada Jamu Kunyit Asam. Diploma thesis, Politeknik Pariwisata Lombok.
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| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Program Studi D3 Tata Hidang |
| Depositing User: | Editor |
| Date Deposited: | 21 Aug 2024 23:53 |
| Last Modified: | 21 Aug 2024 23:53 |
| URI: | http://repo.ppl.ac.id/id/eprint/156 |
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