Modifikasi Choux Au Craquelin dengan Filling Cream Kacang Merah

Baiq Salsabila, Triandini (2024) Modifikasi Choux Au Craquelin dengan Filling Cream Kacang Merah. Diploma thesis, Politeknik Pariwisata Lombok.

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Item Type: Thesis (Diploma)
Subjects: L Education > L Education (General)
Divisions: Program Studi D3 Seni Kuliner
Depositing User: Editor
Date Deposited: 19 Nov 2024 22:18
Last Modified: 19 Nov 2024 22:18
URI: http://repo.ppl.ac.id/id/eprint/223

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